{"created":"2023-06-27T07:22:28.775946+00:00","id":2017,"links":{},"metadata":{"_buckets":{"deposit":"52d63113-5f92-4495-a595-a51227c8dae0"},"_deposit":{"created_by":25,"id":"2017","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"2017"},"status":"published"},"_oai":{"id":"oai:shoin.repo.nii.ac.jp:00002017","sets":["2:60:343"]},"author_link":["1226"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"90","bibliographicPageStart":"79","bibliographic_titles":[{"bibliographic_title":"神戸松蔭女子学院大学研究紀要. 人間科学部篇"},{"bibliographic_title":"Journal of the Faculty of Human Sciences, Kobe Shoin Women's University : JOHS","bibliographic_titleLang":"en"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1226","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002012186","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002012186"}],"names":[{"name":"MIYAMOTO, Keiko"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14946/00001975","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸松蔭女子学院大学学術研究委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12545660","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-3849","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_23":{"attribute_name":"abstract","attribute_value_mlt":[{"subitem_textarea_value":"  The purpose of this study was to grasp the dietary education（Shokuiku）needs of parents who leave their children to kindergarten for the creation and practice of dietary education program. In addition, we decided whether parents’ dietary education needs are different by “an only child” or “two or more children”. We conducted a questionnaire survey using bearer self-record questionnaires for 100 households using a kindergarten in Kobe City. The recovery rate was 51%.\n  There are not significant differences between the dietary education needs of one child’s parents and the dietary education needs of parents of “two or more children”. Parents who are raising two or more parents are rich in parenting experience, high awareness of food education, and inferred that they have experience. Those who were “an only child” wanted to participate in a place to learn knowledge and skills of food and eating habits. It seems that parents are interested in knowledge and skills on dietary life, and the needs for food education are high.\n  Based on that, for parents with poor child rearing experience, professionals such as dieticians\nneed to make detailed advice and food education support."}]},"item_10002_textarea_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_textarea_value":" 本調査では、食育プログラムの作成と実践を行うために、子どもを保育所に預ける保護者の食育ニーズを把握し、加えて、保護者の食育ニーズは、「子ども1 人」か、「きょうだいがいる」という条件によって、差異があるかどうかを把握することとした。神戸市にある保育所を利用する100 世帯を対象に、無記名自記式調査票を用いたアンケート調査を行った。回収率51% であった。\n　2 群で大きな有意差は見られなかったが、「きょうだいがいる」2 人以上の子どもの保護者は子育ての経験が豊富であり、食育に対する認知度も高く、経験も積んでいると見られた。それに対し、「子ども1 人」の者は食品や食生活の知識や技術の学ぶ場への参加希望が多かった。保護者が食生活についての知識や技術への興味があり、食育に対するニーズは高いことがうかがえる。この結果から、初めての子育て中の保護者には、専門職による決め細やかな支援が重要である。今後はさらに保護者の食育へのニーズを踏まえて、保育所で行っている食育の現状を把握し、食育ニーズとのマッチングを検討し、実効性のある食育プログラムに取り組んでいくことが必要と考える。"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮本, 啓子"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-29"}],"displaytype":"detail","filename":"n2017_miyamoto.pdf","filesize":[{"value":"373.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDf","url":"https://shoin.repo.nii.ac.jp/record/2017/files/n2017_miyamoto.pdf"},"version_id":"f198d4c6-076a-4597-9eb1-24cbad0fa14e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"子育て支援","subitem_subject_scheme":"Other"},{"subitem_subject":"食事作り","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"food education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Child rearing support","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保護者が保育所に求める食育ニーズの検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保護者が保育所に求める食育ニーズの検討"},{"subitem_title":"Consideration of food education needs that parents ask for nurseries","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"25","path":["343"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-29"},"publish_date":"2017-03-29","publish_status":"0","recid":"2017","relation_version_is_last":true,"title":["保護者が保育所に求める食育ニーズの検討"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-06-27T07:44:18.911115+00:00"}