{"created":"2023-06-27T07:22:37.409995+00:00","id":2229,"links":{},"metadata":{"_buckets":{"deposit":"c1efa52f-7f3f-4545-872b-440674699990"},"_deposit":{"created_by":25,"id":"2229","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"2229"},"status":"published"},"_oai":{"id":"oai:shoin.repo.nii.ac.jp:00002229","sets":["2:369:370"]},"author_link":["1309","1184"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"85","bibliographicPageStart":"69","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"神戸松蔭女子学院大学研究紀要"},{"bibliographic_title":"Journal of Kobe Shoin Women's University : JOKS","bibliographic_titleLang":"en"}]}]},"item_10002_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"70204427","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1184","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70204427","nameIdentifierScheme":"KAKEN - 研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000070204427/"}],"names":[{"name":"KATAHIRA, Riko"}]},{"nameIdentifiers":[{"nameIdentifier":"1309","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAMIZAWA, Yoshiko"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14946/00002179","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸松蔭女子学院大学学術研究委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12887970","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-290X","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_23":{"attribute_name":"abstract","attribute_value_mlt":[{"subitem_textarea_value":"Based on a pre-existing practice, namely, shopping and cooking experiences presented at afterschool children’s clubs during summer vacations, a new university-led consumer education program was developed at a private club for children. It comprised a lecture to learn good and ethical consumption habits as well as experiences of shopping and cooking to prepare their own lunches in multi-age groups, which was followed by a reflection of their activities. This program’s unique feature included the children’s participation in a team game in an effort to become good and ethical consumption champions. The game also allowed them to learn while playing. The program was evaluated in steps by employing a questionnaire survey, which the children completed, and interviews, which were conducted with the club staff. The program progressed smoothly and the level of difficulty of the content was appropriate for children of all ages. The course led to significant improvement in children’s consumer knowledge about preparation of shopping and local production and consumption. Collaboration with clubs and social resources such as the knowledge and skills provided by universities promoted consumer education activities in after-school children’s clubs in the local community.\n\n\n"}]},"item_10002_textarea_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_textarea_value":"神戸市の民設民営放課後児童クラブの夏休み恒例の買い物・調理体験イベント“ 班ごとクッキング” を基に、社会資源（大学関係者等）と放課後児童クラブ職員の協働により、児童を対象とした消費者教育プログラムを開発した。プログラムは、（1）合理的かつ倫理的消費について学ぶ買い物講座（知識習得）、（2）自分たちの昼食を作るための材料を準備する買い物の体験（知識の活用）、（3）調理・喫食体験と買い物の振り返りの発表（活動の振り返りによる知識の定着）から構成され、夏休みの8 日間に亘り3 日を使って放課後児童クラブの行事として実施された。プログラムの特徴は、児童が“ 買い物チャンピオン” を目指してグループ単位で競うゲームに参加することであり、児童が遊びを通して学ぶことである。児童を対象にした質問紙調査と、職員を対象にしたインタビュー調査、観察調査によりプログラムを評価した。プログラムは放課後児童クラブの夏休みのイベントとして無理なく実施できるものであり、適切な難易度であった。プログラム参加が、児童の買い物の準備や倫理的消費（地産地消）に関する知識の習得につながった。放課後児童クラブ職員と外部の社会資源（大学等）が協働することで、放課後児童クラブを施設の特徴を生かした実生活に直結する消費者教育の場とできることが示された。"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片平, 理子"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"神澤 , 佳子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-05"}],"displaytype":"detail","filename":"J1_08katahira_kamisawa.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://shoin.repo.nii.ac.jp/record/2229/files/J1_08katahira_kamisawa.pdf"},"version_id":"2a443e70-6ac7-41c2-80fb-ad4b348040b1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"商品選択","subitem_subject_scheme":"Other"},{"subitem_subject":"調理","subitem_subject_scheme":"Other"},{"subitem_subject":"倫理的消費","subitem_subject_scheme":"Other"},{"subitem_subject":"エシカル消費","subitem_subject_scheme":"Other"},{"subitem_subject":"遊び","subitem_subject_scheme":"Other"},{"subitem_subject":"消費者市民","subitem_subject_scheme":"Other"},{"subitem_subject":"decision for product selection","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ethical consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"play","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"consumer citizenship","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"放課後児童クラブ（学童保育）の既存の活動を起点とした 社会資源との協働による消費者教育プログラムの開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"放課後児童クラブ（学童保育）の既存の活動を起点とした 社会資源との協働による消費者教育プログラムの開発"},{"subitem_title":"The Development of Consumer Education Program in After-School Children’s Clubs Based on a Pre-existing Practice by Collaboration with Social Resorces","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"25","path":["370"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-05"},"publish_date":"2020-03-05","publish_status":"0","recid":"2229","relation_version_is_last":true,"title":["放課後児童クラブ（学童保育）の既存の活動を起点とした 社会資源との協働による消費者教育プログラムの開発"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-06-27T07:39:33.806117+00:00"}