{"created":"2023-06-27T07:22:37.474507+00:00","id":2230,"links":{},"metadata":{"_buckets":{"deposit":"ee2eb12b-2c4b-47ab-b9bf-d8d8cfbd6484"},"_deposit":{"created_by":25,"id":"2230","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"2230"},"status":"published"},"_oai":{"id":"oai:shoin.repo.nii.ac.jp:00002230","sets":["2:369:370"]},"author_link":["636","1327"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"96","bibliographicPageStart":"87","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"神戸松蔭女子学院大学研究紀要"},{"bibliographic_title":"Journal of Kobe Shoin Women's University : JOKS","bibliographic_titleLang":"en"}]}]},"item_10002_description_4":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_description":"70369411","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"1327","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000408427511","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000408427511"}],"names":[{"name":"SHINMOTO, Yuika"}]},{"nameIdentifiers":[{"nameIdentifier":"636","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70369411","nameIdentifierScheme":"KAKEN - 研究者検索","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000070369411/"}],"names":[{"name":"HANADA, Miwako"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14946/00002180","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸松蔭女子学院大学学術研究委員会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12887970","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-290X","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_23":{"attribute_name":"abstract","attribute_value_mlt":[{"subitem_textarea_value":"We used blueberries to dye samples of cotton, wool, and plain-woven silk cloth in order to investigate the relationship between dyeing conditions and color. The staining solution was prepared by heating frozen blueberries in water at 60°C to extract the liquid dye. Hydrochloric acid, sodium bicarbonate, and sodium hydroxide were added to make dyes with pH levels of 2, 4, 6, and 8. The cloth samples were dyed at ambient temperatures for 15, 30, or 45 minutes. Lightness (L*) and chromaticity (a* and b*) were measured for each of the dyed cloth samples and different colors were obtained depending on the combination of material and pH. The dyed color was lighter for cotton and darker for silk and wool at all pH levels. Lower-pH dyes resulted in a red color whereas higherpH dyes resulted in a blue color. The raw wool that was the used to make the wool cloth was also dyed with the blueberry solution and then washed with a neutral detergent to investigate the effect of repeated washing. A measurement of color values for the dyed raw wool revealed similar trends to those obtained for the cloth samples but did not show any effect from repeated washing. \n"}]},"item_10002_textarea_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_textarea_value":"ブルーベリーを用いて試料布を染色し、染色条件と色との関係を検討した。試料布には、綿、羊毛、絹の平織布を用いた。ブルーベリーは冷凍のものを用い、水を加え、60℃で煮出して染色液を抽出した。これに塩酸、炭酸水素ナトリウム、水酸化ナトリウムを用いて、pH を2、4、6、8 の4 種類の染色液を調整した。染色は常温で行い、染色時間は15 分、30 分、45 分とした。染色された布の測色をおこない、L*a*b* 値を得た。その結果、試料布の素材、染色液のpH によってそれぞれ異なる色が得られた。綿はいずれのpH においても薄く染まり、絹と羊毛では綿よりも濃色に染まった。また、pH が低いほうが赤みが強くなり、pH が高いほうが青みが強くなったが、pH8 ではL* 値が高くなり、最も薄い色に染まった。さらに、ブルーベリーを使って羊毛の原毛を染色した。原毛は中性洗剤を用いて洗毛し、洗毛の回数を、1 回、2 回、3 回とし、洗毛回数による違いを検討した。染色された羊毛繊維の測色を行った結果、前述の試料布と同様の傾向がみられたが、洗毛回数による違いはみられなかった。\n\n"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新本, 唯佳"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"花田, 美和子"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-05"}],"displaytype":"detail","filename":"J1_09shinmoto_hanada.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://shoin.repo.nii.ac.jp/record/2230/files/J1_09shinmoto_hanada.pdf"},"version_id":"5279d438-2f83-4e1d-a3b1-b9516c060d7d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"天然染料","subitem_subject_scheme":"Other"},{"subitem_subject":"羊毛","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニン","subitem_subject_scheme":"Other"},{"subitem_subject":"CIE L*a*b* 表色系","subitem_subject_scheme":"Other"},{"subitem_subject":"原毛","subitem_subject_scheme":"Other"},{"subitem_subject":"natural dye","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wool","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anthocyanin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"CIELAB space","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"raw wool","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブルーベリーによる染色におけるpHの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブルーベリーによる染色におけるpHの影響"},{"subitem_title":"Effect of pH on Dyed Color Resulting from Blueberry Dye","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"25","path":["370"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-05"},"publish_date":"2020-03-05","publish_status":"0","recid":"2230","relation_version_is_last":true,"title":["ブルーベリーによる染色におけるpHの影響"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-06-27T07:39:33.109154+00:00"}