WEKO3
アイテム
{"_buckets": {"deposit": "039fa8c6-ff61-46d4-9e30-0e173f8d9c2c"}, "_deposit": {"created_by": 30, "id": "991", "owners": [30], "pid": {"revision_id": 0, "type": "depid", "value": "991"}, "status": "published"}, "_oai": {"id": "oai:shoin.repo.nii.ac.jp:00000991", "sets": ["151"]}, "author_link": ["164"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1988-12-28", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "78", "bibliographicPageStart": "69", "bibliographicVolumeNumber": "20", "bibliographic_titles": [{"bibliographic_title": "生活科学論叢"}, {"bibliographic_title": "Review of living science", "bibliographic_titleLang": "en"}]}]}, "item_10002_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "164", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000002405696", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000002405696"}], "names": [{"name": "Ichikawa, Yoshie"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "松蔭女子学院大学学術研究会"}]}, "item_10002_relation_12": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "110000241434", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00126210", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "02886146", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "市川, 芳江"}, {"creatorName": "イチカワ, ヨシエ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "164", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000002405696", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000002405696"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2013-02-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "s1988ichikawa.pdf", "filesize": [{"value": "1.0 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 1000000.0, "url": {"label": "PDF", "url": "https://shoin.repo.nii.ac.jp/record/991/files/s1988ichikawa.pdf"}, "version_id": "9cb4b935-e752-4388-9172-0bbfc8386f09"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ショウガ根茎の蛋白分解酵素の性質について : ショウガ組織の部位特異性ならびに成熟に伴う活性発現", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ショウガ根茎の蛋白分解酵素の性質について : ショウガ組織の部位特異性ならびに成熟に伴う活性発現"}, {"subitem_title": "Nature of Proteolytic Activity in Ginger Root : Changes in Protiolytic Activity in different root Segments and in Varying stages of root maturation", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "30", "path": ["151"], "permalink_uri": "https://shoin.repo.nii.ac.jp/records/991", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-02-01"}, "publish_date": "2013-02-01", "publish_status": "0", "recid": "991", "relation": {}, "relation_version_is_last": true, "title": ["ショウガ根茎の蛋白分解酵素の性質について : ショウガ組織の部位特異性ならびに成熟に伴う活性発現"], "weko_shared_id": -1}
ショウガ根茎の蛋白分解酵素の性質について : ショウガ組織の部位特異性ならびに成熟に伴う活性発現
https://shoin.repo.nii.ac.jp/records/991
https://shoin.repo.nii.ac.jp/records/991e6defbd4-63f8-46d6-ac28-13b35b2bf3fa
名前 / ファイル | ライセンス | アクション |
---|---|---|
PDF (1.0 MB)
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2013-02-01 | |||||
タイトル | ||||||
タイトル | ショウガ根茎の蛋白分解酵素の性質について : ショウガ組織の部位特異性ならびに成熟に伴う活性発現 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Nature of Proteolytic Activity in Ginger Root : Changes in Protiolytic Activity in different root Segments and in Varying stages of root maturation | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
市川, 芳江
× 市川, 芳江 |
|||||
著者別名 | ||||||
姓名 | Ichikawa, Yoshie | |||||
書誌情報 |
生活科学論叢 en : Review of living science 巻 20, p. 69-78, 発行日 1988-12-28 |
|||||
出版者 | ||||||
出版者 | 松蔭女子学院大学学術研究会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02886146 | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00126210 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 110000241434 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |