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エゴマタンパク質の乳化特性 : 低分子グロブリンの特性
https://doi.org/10.14946/0002000059
https://doi.org/10.14946/000200005966ef3f25-e869-4dc9-9c55-c23b53344f64
名前 / ファイル | ライセンス | アクション |
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7_joks5_takenaka.pdf (560 KB)
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Item type | デフォルトアイテムタイプ(シンプル)(1) | |||||
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公開日 | 2024-03-05 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Emulsifying Properties of Perilla (Perilla Frutescens var. Frutescens) Proteins: Characteristics of the Low-molecular-weight Globulin | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | エゴマタンパク質の乳化特性 : 低分子グロブリンの特性 | |||||
作成者 |
竹中, 康之
× 竹中, 康之 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 神戸松蔭女子学院大学学術研究委員会 | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子(シンプル) | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ(シンプル) | departmental bulletin paper | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
ID登録 | ||||||
ID登録 | 10.14946/0002000059 | |||||
ID登録タイプ | JaLC | |||||
収録物識別子 | ||||||
収録物識別子タイプ | EISSN | |||||
収録物識別子 | 2435-290X | |||||
書誌情報 |
ja : 神戸松蔭女子学院大学研究紀要 en : Journal of Kobe Shoin Women's University : JOKS 巻 5, p. 45-52, 発行日 2024-03-05 |